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Recipe for soba noodles

Picture of soba noodles with seafoodFor those of us who like Japanese cuisine, noodles are part of the fun. However, we all have complicated relationships with noodles. For instance, while I love ramen, I do not like soba. The main reason is that soba is typically served cold.

There are always creative ways to play with the recipe and that is exactly what Lorena does. She treats soba (it has good nutritive value and that maybe one of the reasons why Japanese women do not get fat) like any other noodle.

Try this: Boil the noodles, add vegetables and meats of your choice (we cook it with scallops), add your favorite sauce and you are good to go.

More about Japanese food.

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